In a snow skin mooncake, a tender and fragrant mochi wrapper encases a creamy custard filling. This recipe contains no unusual ingredients, and you can order everything online if you do not have access to an Asian market. It's a beautiful tribute to the Mid-Autumn Festival.
The snowskin mooncake's skin is delicate, with a thin and chewy texture. Additionally, it is referred to as ice mooncake or crystal mooncake. The mooncake wrapper's colour and texture are referred to as "snow." Unlike the traditional baked sugary pastry, the snowskin mooncake is made with sticky rice flour dough and served cold.
Snowskin mooncakes, in contrast to the more common traditional mooncake varieties, are not baked. It's a Hong Kong mooncake that's gaining traction in Singapore.
Our snowskin mooncakes are widely regarded as the best in Singapore, owing to their superior cold skin texture. Their fruity internal fillings enhance your sense of well-being.
It is distinguished by the delicate outer layer of snow skin mooncakes. Chewability is comparable between soft marshmallow cubes and soft muah chee paste.
Singaporeans value the cooling effect of snowskin and keep their mooncakes chilled until they are ready to eat. A cold dessert would benefit everyone, but it would be especially beneficial to those who live in this country's hot climate.
Snow skin mooncakes are a healthier alternative to traditional mooncakes due to their chewy and frozen texture. Snowskin mooncakes are considered to be healthier than traditional mooncakes due to their lower fat content and oil-free preparation.
It tastes best when served cold, almost as if it were ice cream. Snowskin mooncakes are frequently compared to mochi ice cream due to their glutinous rice crusts and requirement for freezing.
Gao Fen, a glutinous rice flour that has been processed, is used to make mooncakes and Cantonese dim sum. Other names for it include glutinous rice flour that has been cooked and glutinous rice flour that has been fried. Due to the cooked nature of the flour, it can be consumed raw when combined with other ingredients. The majority of snowskin mooncake recipes employ this technique because it is straightforward to execute, requires fewer ingredients, and yields a more flavorful result.
Reference site - https://en.wikipedia.org/wiki/Snow_skin_mooncake
